History of Kung Fu
The history of kung fu below includes the Shaolin 5 Animals style of kung fu while philosophy looks at the Tao of kung fu and how it is applied to daily life.
Brief Overview
Kung fu – ‘kung’ meaning ‘energy’ and ‘fu’ meaning ‘time’ – is a Chinese martial art whose recorded history dates back to around 525 AD, during the Liang dynasty. The man credited with introducing martial arts to China is said to be an Indian monk known as Bodhidarma (who is also known as Do Ma or Buddha, 506–556 AD).
Bodhidarma had devised a set of ’18 movement exercises’, which are also known as the ’18 hands exercises’; he taught these to his disciples in theShaolin temple, believing that the development of a strong body would prevent the disciples from falling asleep during meditation.
The ’18 movement exercises’ had their origin in techniques formed and developed in the Himalayas; they were designed in such a way that daily practice of these techniques would strengthen and improve the health of the disciples.
These techniques were later further developed, and became known as Chan (which was also know as Zen Bhuddism) and Shaolin Wu shu (which is also known as Shaolin Chuan Fa or Sil Lum Wu shu or Sil Lum kung fu).
Before Bodhidarma taught his ’18 movement exercises’ in China, there was a fighting and healing style already practiced by Hua Tuo, doctor of surgery and inventor of anesthesia. It is this traditional system that is taught at the Golden Lion Academy.
800 years after Bodhidarma’s death, during the Yuan Dynasy (1260 – 1368), a monk named Chuan Yuan (nee Yen) and two famous boxers from the Shansi province, Li Cheug and Pai Yu Feng created a new system of kung fu, believing the original one to be unfinished.
They divided the martial art into five styles, based upon animals; Dragon, Tiger, Crane, Leopard and Snake. This was known as Ng Ying Ga, or Five Animal Style – each animal complimented the others, and yet still maintained its own unique characteristics.


